Our family knows the hot spots to eat. My husband, being the picky eater that he is, has found the best fish places around. It isn’t going to have waiters in black tie or valet parking.
The directions are….go to the middle of nowhere and take a left. Then another left. Drive down this really twisty road and then you reach some of the best fish you will ever eat.You begin with green tomato relish and hot hushpuppies.
Boiled shrimp came out to those who ordered it. Then came the all you can eat fish.
Our brother, Chad, was most impressed.
Inside the menu is the history of the restaurant. It started small as a hobby in the 1950’s and is still a family owned and operated. If you are ever in Southwest Arkansas, and aren’t afraid of the Fouke Monster, you should give it a try.
Tuesday, November 3rd, 2009, 6:34 am | 
Blazing Hot off the Presses. | 
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December 30, 2009 at 8:07 pm
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