Comments on: And Then There Was Pudding.

By: Red Velvet Wisdom » What Really Matters

Red Velvet Wisdom » What Really Matters — Sun, 04 Apr 2010 02:01:02 +0000

[...] Easter. In my opinion, Easter is more about looks than taste. Oh, don’t worry. We have one of Susan’s Famous Bread Puddings in the oven for taste. But for Easter we put more emphasis on cuteness. Peeps, jellybeans, and [...]

By: Tweets that mention Red Velvet Wisdom » And Then There Was Pudding. -- Topsy.com

Tweets that mention Red Velvet Wisdom » And Then There Was Pudding. -- Topsy.com — Sun, 17 Jan 2010 14:00:35 +0000

[...] This post was mentioned on Twitter by Dnay, Dnay. Dnay said: http://www.redvelvetwisdom.com/2010/01/16/bread-velvet-wisdom/ Easy bread pudding recipe everyone will love. [...]

By: Robbi Snowden

Robbi Snowden — Sun, 17 Jan 2010 05:30:36 +0000

I love bread pudding too. I will be trying this receipe. I have one that that uses stale french bread. I make a buttery bourbon sauce to go over it. Yummo! Thanks for sharing Susan’s receipe.

By: Jil Hensley

Jil Hensley — Sun, 17 Jan 2010 03:28:40 +0000

My favorite desert of all time. I’m going to try this. Jil