Archive for January, 2010

January 16th, 2010

And Then There Was Pudding.

by Dena

In a meeting the other day my boss made a reference about bread pudding, and I told her that I was needing a good bread pudding recipe for my website.  She told me that the person who just happened to make the best bread pudding she has hever had, was coincidentally sitting right next to me.  And lucky for me (and you) she was nice enough to make a bread pudding for me today.

I used to think Mama was crazy when she made things like bread pudding. Why not chocolate pudding? The words bread and pudding just don’t go together. Not only does it not seem to go together, it sounds totally unappetizing.   However, as an adult, I was at lunch with a friend one day who ordered bread pudding.  I was repulsed and only after much begging from her did I dare to try it.  That day a new found love of bread pudding was born

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Bread pudding is an ancient dish, primarily to save stale bread and use eggs. During the Civil War, soldiers soaked bread or crackers in egg and baked it to have some form of a dessert when sugar was nowhere to be found. Forms of bread pudding today are still easy, but tastier than the old days.

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Spray a 9×13 dish with nonstick spray and then cube enough bread to fill it. You can use any bread and it can even be stale.

Add 6 eggs to a large mixing bowl.

RVW 013Add 1 and 1/2 C. milk, 2 C. sugar, 1/4 butter (melted), 1tsp.  cinnamon, 1/4 tsp. vanilla, and1/2 tsp. salt to the eggs.  Stir well after each ingredient.

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Mix well.

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Pour over cubed bread and get all the bread moist.

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Bake at 325° until center is set. It was an hour for this batch. Next is my favorite part. The butter sauce.

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  • 3 sticks of butter or margarine
  • 3 C. Sugar
  • 2/3 C water
  • 9 capfuls of vanilla extract. (Susan just poured the vanilla in and knew it was 9 capfuls)

RVW 034Serve warm over bread pudding.

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While it may not have the visual flair of a layered cake  it is no way lacking in flavor.

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Thanks to Susan for making this and sharing it with us.

January 14th, 2010

Kitchen Express

by Dena

I spend a lot of time at restaurants that have some sort of theme.  They have some sort of ethnic or regional flair, you can throw peanuts on the floor, they set stuff on fire at the table, you get the idea.  Now I have nothing against these places (many of which are chains), but for all the pomp and circumstance, I sometimes find that these places are missing once critical component……soul.  They have decent food,  but it’s massed produced and largely blanded down so that people’s palates won’t be offended by salt or pepper.   The problem with this is that I grew up eating Mama’s food, which always had plenty of spices and usually a decent amount of heat.  So no matter how fancy a place is and what kind of gimmick they sell, more often than not I find myself shaking out some salt and asking for some hot sauce.

Well, FINALLY I have located a place that cooks not only the kind of food I grew up eating, but it’s also so well cooked I don’t have to add a thing to it.  Kitchen Express at 4600 Asher in Little Rock has made me nothing short of ecstatic.  When I first walked in to the cafeteria style restaurant, I was greeted with the sight of some of my favorite things; fried chicken, fried catfish, and smoked turkey legs.  Yes, giant caveman sized turkey legs.  Then on down the line to the sides, they have greens, REAL macaroni and cheese, black eyed peas, and one of my personal favorites, candied sweet potatoes.  I went for the fried chicken, with greens, mac and cheese, and the sweet potatoes.  I also had a roll, which was perfect for dipping into the delicious greens juice.

Every bit of it was a good decision!  The greens were perfect and I’m going to jump out there and say that they have the best greens in Little Rock.  They are seasoned to perfection, and don’t have that weird  chemical taste that the big chain restaurant greens have sometimes.   The chicken was crispy and juicy, the sweet potatoes were fabulous, and the mac and cheese is REAL.  It’s not that fake stuff from a box and it’s for sure not the big #10 can of cheese dumped over noodles.  It’s cheesy and perfect.  Then as if all that wasn’t enough, they have a peach cobbler that is so good I just wanted to eat a giant plate of nothing but cobbler.  Seriously, it was a perfect ending to a delicious, well-made meal.

http://thekitchenexpress.com/ is their site so you can scope them out online.  I went to their site and was beside myself to see that they have breakfast!

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menupic_05and they do catering……..I feel an excuse to party coming on!

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January 13th, 2010

Life Is Short…Eat More Cake!

by Dena

I’m always looking for new and wonderful places with one of a kind food.  Recently, we had a baby shower at work and someone wanted to get the cake at this new place in a neighboring town.  I have to taste something to believe it and the day of the shower came.  She opened a box with the most precious cupcakes I have ever seen.  Not only were they pretty, but they were delicious.  I knew that this was a bakery I needed to see in person.

So with the usual suspects in tow, we headed to the bakery, where of course, several cupcakes were immediately bought and devoured.  Jeremy the owner was very gracious and was glad to let me take pictures of some of his lovely creations.  With so many things that beg to be eaten, the only negative about this place is that it’s so hard to make a decision!

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I see this one in May for someone….

RVW 011There are an infinite number of combinations with the cupcakes, and I would not mind being a personal guinea pig for new flavors!

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Anyone with this theme is OK by me! Check out the website and see what he can do with sugar and marzipan. Most importantly everything he makes is as delicious as it is beautiful.  Even my picky family agreed. (please note my family saved me NONE of the treats)

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If you are in Texarkana, swing by The Bakerman. You won’t regret it.

January 11th, 2010

Random Winner is…

by Dena

4

This means that noter #4, Holly, is the winner. I truly wish I had something for everyone. The support from everyone on this site has been amazing. Much like in our lives, we have the best support system around.

I don’t know about where you are, but it has been cold around here. Colder than usual temps have had everyone talking for a few weeks now. When it gets cold, that means it is time for soup. Soup is one of those foods that you just have to learn how to cook.

When Mother was here this summer she made a huge pot of soup with fresh vegetables from the garden. It wasn’t until I was grown that I ever had a soup with hamburger meat in it. It was stew meat or vegetable soup. I have tried to learn to make soup that has that really great full taste. I most often fail.

Here is Mother’s Soup Recipe.

Take 1 pkg of boneless stew meat and brown it in a Tbl of oil in a dutch oven. About halfway thru the browning, add an onion that is chopped.  Mother said the next part is to layer it, first adding the vegetables that take the longest to cook first. Plenty of salt and pepper go on the meat.(me thinks loads of salt is where the hearty taste springs from) Sprinke about a Tbl of flour on top of it and stir it around. Add at least 2 cans of tomato sauce. Then add two cans of water.

  • carrots
  • potatoes
  • okra

Cover it and simmer it on low until the potatoes are about half cooked. Then other vegetables you want to add, be it canned corn, peas, beans, and more water as needed. It sounds really simple, but her soup is spicy and rich. During the summer she used all fresh tomatoes and it was wonderful. When we make soup we use canned diced tomatoes and  even use the ones with peppers.

No soup is complete, to me, without cornbread. Some people eat theirs with crackers, but I love cornbread.  Nobody in our family ever makes a small amount. It seems more like a vat of soup.

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Now that I’ve talked myself into another bowl, I will again thank everyone for entering our contest and reading our stories. We appreciate you.


January 6th, 2010

It’s A Family Addiction, I Mean Tradition.

by LanaJoy

I personally have spent a lot of time marveling at some of the things my parents do and my grandparents did, swearing up and down that I would NEVER be that way.  Well, this morning I found myself on a drive all the way across town to the natural food market that I never go to in order to buy one thing.  ONE item.  I then got back into my car and drove back across town to the grocery store where I purchased my actual groceries.  Now I know that seems pretty ridiculous in and of itself, but what is really absurd is that this is one of the very things I have always sworn I would never do.  My mother is notorious for needing bread from this store and meat from this store and cheese from over here when I would just rather go to Subway and call it a day.

But here it is, 30 degrees outside and I am running into a store for one thing.  Mama comes by it honestly I must say, as her parents were always on an errand of some sort for one specific brand of something that you could only get at this one store.  I know Dena has hinted at one particular story about driving to multiple stores for a pepper, but my little excursion made me decide to tell the whole story.

Apparently, our grandmother needed a red pepper for a recipe.  Being that she didn’t drive, Dena drove her around town so that she could locate the pepper in question.  Now, since Dena was experienced in taking her and our mother on such excursions, she knew that it would be best to wait in the car for two reasons.  #1 she would not have to endure actually going all over the store and inevitably losing my grandmother and looking for her for an hour and #2 her being in the car creates that sense of urgency because you never want to leave someone waiting in the car.  So there Dena sat, store after store after store, and my grandmother returned empty handed each time.  Finally, Dena says to her, “Is every store in East Texas out of red bell peppers?”  To which my grandmother replied, “Well they have them but none of them look good.”  All that time Dena had thought that every store must surely be out, but no, it was simply a matter of my grandmother finding just the right one for whatever it was she was cooking.

And now all these years later, after all my promises to myself that I would never be that way, here I am eating my words.  In case you’re curious as to what started my quest, it was for one specific brand of chocolate milk (Promised Land) that I can only get at one store that is about as inconveniently located as it can be for me.   Will I  be making the drive again to buy just that one thing?  Absolutely!

~*Go here to enter for a chance to win Chicken Soup For THe Soul:What I Learned From The Dog before January 10th!

January 4th, 2010

Four On The Fourth

by Dena

Today is my birthday.

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I am the oldest child (a girl) of the oldest child (a girl) of the oldest child (a girl).   My great-grandmother, who began all of this business, was also born on January 4.  Her name was Malinda Alice (Stephens) Bowman and she was 60 when I was born.  For some reason we only ever had one joint birthday party, and that was the year that I turned 10 and she turned 70.  My cousin Robin who was born on the 3rd also participated in the party that year.

She bore thirteen children with nine living to adulthood.  Two sets of twins died at birth, one my grandmother helped to bury.   She was having children at home with no medical care, with only her oldest daughter there to help her out.   As if birthing her own children wasn’t enough, she adopted one of her own grandchildren when her daughter was unable to care for him.   Despite her level of hardship, she was rarely ever seen without an apron and a smile.  She had an army to cook for, and she took pride in caring for her family.  By today’s standards she had so many kids she would probably have her own show on TLC, but back then that was just life.   One of her few hobbies was playing the piano (by ear with no training) at church. She played without shoes because for some reason she said the shoes kept her from being able to play correctly.  She was a devout Christian and believed that God had a plan and reasons for everything that happened.  She also believed that God sent people into your life to test your faith, and for that reason she never turned away people who came to her looking for meal, even when she barely had enough to go around.  Our mother has said Mama Bowman was fond of the quote from Hebrews, “Be not forgetful to entertain strangers:  for thereby some have entertained angels unawares.”

She passed away the year that we celebrated our birthday together.   It was the only party she ever had for her birthday. I wish I had a picture of that with me, but I don’t.   Of her large number of offspring, I always felt special because we shared our day of birth.   I also play the piano at church (I do wear shoes) and I also  have adopted.   I’m certainly not the cook she was known for.   Mother said she could make a feast out of anything, but she was especially famous for her chocolate fried pies.

**Story that my dad just told me about my great-grandmother. She was three years old when her dad was plowing in a field. Someone shot him because he was a half Indian married to a white woman. That was 102 years ago.

After I married I found out that I now shared my birthday with two of Rod’s uncles.  Both have been men that he looked up to in his life after his father passed away when he was young.  Rod’s uncle Hubert and I email on a regular basis and I have found him to be one of the most encouraging people I have ever met. He speaks with great authority and wisdom that I only hope to find someday.

Below is a bit of an email where we were discussing his youth.

You know Dena, younger people cannot fathom the difficult times and discipline were were raised up under. Although, most everyone was raised under in the same circumstances. No one had anything and was grateful for any kind of delicacy  that was offered. For example, cakes and pies mostly were at Christmas. The other cakes ect. we happened to get was made from sorghum syrup. There was no money to buy sugar. My first job was chopping cotton for Mr. Joe Kruse. My salary was four bales of hay per day. The older folks received six bales per day. I  later got a job at a saw mill bucking slabs  ten hours a day for $2.00. This type of thing was prevalent until  the war broke out and RRAD was built. That’s when the standard of living began to get better. I even started working for the federal Govt. getting  .59 per hour which was pretty fair. Sure beat four bails of hay or $2.00 for 10 hrs. hard work. I finally got to a dollar an hour I thought golly, $8.00 a day, what will I do making so much money.

That was Uncle Hubert.  Uncle Thurman passed away a few years ago.  He was also fiesty, active until the very end. He used to go have coffee a few times a week at McDonald’s just to visit with people.
I hope that since I share a birthday was such wonderful people, maybe a little bit of that spirit and zest for life will rub off on me. I’m waiting for it!
PS…don’t forget we still have a contest going on to win a copy of the book Chicken Soup For the Soul that has the story by Alexis in it here!