One of Mom’s standard appetizers was the sausage balls. There are easy (unless you have an aversion to mixing gooey things with your hands) and tasty. I decided to make some for Super Bowl Sunday. 1 lb. Sausage
- 2 c Bisquick (I used a cheaper brand this time and it worked fine)
- 1 lb Sausage
- 10 oz cheddar cheese, shredded
Mix all ingredients well. Joy says that Mom adds a few splashes of tobasco to hers. (not unusual) It will have to be with your hands. Form the balls, no larger than a golf ball.
Ready to bake
Bake at 350 for 20 minutes. At this point I turn them over and bake a few more minutes. (I’m paranoid about meat being done)
Done
These aren’t the healthiest things around, but a few as we watch the big game are OK. We will also have a vegetable tray, some chips and dips, and sandwiches. We don’t do anything big because my husband has to work this year.
Myself, personally, I will be cheering for the Saints. If Dallas can’t make it then the my 2nd choice will do.
Sunday, February 7th, 2010, 8:33 am | 
Out of the frying pan | 
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