I saw an appetizer that fit my style the other day. I know it doesn’t really go along with our dedication old style, made from scratch recipes, but I had to share it anyway. It reminds me of spring and my spring break starts at 3:45 today!
Strawberry Appetizers
- fresh strawberries
- creme horns
Slice the creme horns and lay the circles on a serving tray. Top with sliced strawberries. They are easy, beautiful, and delicious.
Spring break to-d0 list:
- Have fun at Mother’s 69th birthday party tomorrow!
- Shop for Boo, since she is growing taller each day and outgrowing everything.
- Organize closets/cabinets. (fun, no)
- MOVIES!
- Red Velvet Roadtrip where we travel to three states in one day, finding cool places to eat in each one.
- Have a snooza palooza each morning, sleeping until at least 7:30.
Hopefully, I can cross these off and add a few more.
Friday, March 12th, 2010, 6:12 am | 
Out of the frying pan | 
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March 17, 2010 at 9:40 am
This is a great idea. Thanks for the recipe and instructions.
May 20, 2010 at 4:38 pm
Oh my goodness I have such an awkward story about a recipe sort of like this one. Im not quitting my day job to be a chef, which is why I only use easy recipes! It goes without saying that my delicious concoction didn’t go as anticipated and we ended up ordering out…oh well, lesson learned (don’t substitute, follow the directions) and next time it’ll be a lot tastier.
August 10, 2010 at 12:54 pm
Hey there – Thanks so much for the recipe – we made it last week and it was so incredibly EASY!!!. – Joanne