Red Velvet Wisdom

I haven’t really been cooking much. It’s a combination of lack of motivation and having my husband home to cook for us. So, I have some things that I like to use as shortcuts when I do venture into the kitchen.

I’ve used these on several things. I really liked them on fresh squash that I would bake. I dip whatever I’m cooking in egg white and then put it in a ziplock bag with these crumbs and bake.

I’m the only one who likes this. It is a Raspberry Balsamic Vinegrette.  I guess that means I get it all to  myself. No cooking, just splash this on something!

Goober Chocolate? Divine. No cooking, heck you can eat it out of the jar.

Now, for a few people I like. These are some of the  best blogs around. (links are clickable)

Baby Granny is talented at EVERYTHING. Her cooking is amazing, I have been blessed to have her bread pudding and it is fabulous. She is famous around these parts! She writes about her pets, her farm, her grandkids, and her recipes.

Do you watch trash reality TV? Patrick Varone recaps  these shows and I often watch just laughing to myself at what he will say.  Joy and I want to meet him and listen to him talk about Teen Mom and Jersey Shore.

I love fall. It seriously is my favorite time of year. My mother-in-law and I have a few little road trips planned for this fall. It has been a few  years since we’ve done this and  I am SO excited.

Now, I think my Boo and I are off to find some of our favorite Chinese food.